rtuc-bulding
Email : info@rtuc.ac.rw
Phone : +250-782546981
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 BACHELORS OF HOTEL AND RESTAURANT MANAGEMENT (HRM)

This Comprehensive four-year Program is a specific Business Degree in Hotel and Restaurant Management.

This Program aims at producing Professionals with strong academic and practical foundations in Hotel and Restaurant Operation.(the curriculum incorporates languages, communication skills, aspects of Hospitality managements and 900 hours of industrial attachment).

 

Mean grade: Certificate Diploma A2 or Equivalent

 

Duration: 4 years

 Department of Hotel and Restaurant Management (HRM)

  YEAR 1

First semester

 

Module code Old

Module code New

Module title

  Credit

  Hours

 

         

 

HRM 3111

HRM 3111

Languages (Swahili, English, French)

10*

100

 

HRM New

HRM 3112

Common subjects (Philosophy, ICT, Rwandan ethics)

15

150

 

HRM 3121

HRM 3113

Introduction to Hospitality & Tourism Industry

15

150

 

HRM 3114

HRM 3114

Principles of Economics and Rwandan economy

15

150

 

HRM 3123

HRM 3115

Communication and study skills

15

150

 

 Second semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

         

HRM 3111

HRM 3111

Languages (Swahili, English, French)

10*

100

HRM 3115

HRM 3121

Food Commodities

15

150

HRM 3122

HRM 3122

Customer Relations

15

150

HRM 3113

HRM 3123

Financial Accounting

15

150

HRM 3124

HRM 3124

Nutrition and microbiology

15

150

                   

 Year 2

First semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

HRM 3111

HRM 3111

Languages (Swahili, English, French)

         10*

100

HRM New

HRM 3211

Food production

         15

    150

HRM 3312

HRM 3212

Human Resource Management

         15

    150

HRM 3213

HRM 3213

Menu planning and costing

         15

    150

HRM New

HRM 3214

Food & Beverage service

         15

    150

Second semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

HRM 3111

HRM 3111

Languages(Swahili, English, French)

   10*

100

HRM 3314

HRM 3221

Hospitality & Tourism Marketing

15

150

HRM 3212

HRM 3222

Organizational Behaviour

15

150

HRM 3115

HRM 3223

Housekeeping, property management and interior design

15

150

HRM New

HRM 3224

Front office & Management information system

15

150

               

Year 3

First semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

HRM 3111

HRM 3111

Languages(Swahili, English, French)

10*

100

HRM 3211

HRM 3311

Food & Beverage Control

15

150

HRM 3312

HRM3312

Leadership & Professional development

15

150

HRM New

HRM 3313

Quantity Production

15

150

HRM New

HRM 3314

Beverage Management & merchandizing

15

150

Second semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

HRM 3111

HRM 3111

Languages[ESP]

10*

100

HRM 3421

HRM 3321

Research methodology and statistics

15

150

HRM 3223

HRM 3322

Entrepreneurship

15

150

HRM 3423

HRM 3323

Cross cultural & social studies Management

15

150

HRM 3313

HRM 3324

Financial Management

15

150

 Year 4

First semester

Module code Old

Module code New

Module title

 

Credit

 

Hours

HRM 3421

HRM 3411

Internship/Practical training

60

600

Second semester

Module code (Old)

Module code New

Module title

   Credit

  Hours

HRM 3111

HRM 3111

Languages[EAP]

10*

100

HRM 3512

HRM 3421

Meeting Incentives Convention & Events (MICE)

10

100

HRM 3421

HRM 3422

Research Project

30

300

HRM 3221

HRM 3423

Strategic and Total Quality Management

10

100

New

HRM 3424

Legal aspects

10

100

 

 

 

 

 

 

 

 

 

 

 


 

 

 

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